Golf Luncheon: Pulled Pork with Buns, French Fries, Coleslaw, Baked Beans, Cookies and Iced Tea & Water; Cash Bar Available
Gala Dinner Menu featuring: Tomato Bruschetta; Teriyaki Chicken Skewers; Buttered Rolls; Mixed Green Salad; Plated Duet: Baseball Cut Sirloin (medium to medium-well) with Red Wine Demi-Glace, paired with Chicken topped with Chardonnay Cream Sauce; Smashed Potatoes; Green Beans; Mini Desert display; Iced Tea, Coffee, Water; Cash Bar Available
Golf Tournament – Friday, March 6th, 2026 at 8:30am
Gala – Saturday, March 7th, 2026 at 5:00pm
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With Special GALA Performance By
Special Thanks To This Years Sponsors!
